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Marmite with a twist!


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Guys... had a bit of a find at a supermarket in Pretoria (SA) .. Cheese Marmite!!

For those of us that love the black stuff, I thought I would share the love.

Got 4 jars of the stuff in my case fir the trip home.

I wonder if there are any other 'variations' out there??

20140417_142657_zps8e3a43ee.jpg

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Steph,

Quite by accident, I found a small (125 g) jar of the normal Marmite labeled "Baby One", apparently playing off one of the commercials where they are looking for "neglected and abandoned" jars and find "...a baby one...". There's a photo in this thread...

http://forum.mutleyshangar.com/index.php/topic/12527-dont-mess-with-my-marmite/

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Now listen here all you Marmite ittes, if you like a good thing how about V8, the vegetable juice not something under the bonnet or hood.

 

V8 has the consistency of tomato juice but contains  tomato, carrot, celery, beetroot, parsley, lettuce, watercress and spinach juice.

 

It is delicious and a small glass gives you one of your five daily portions of fruit & veg. I could drink a carton in one go.

 

Added to vodka it make a good Veggie Mary.

 

Just thought I'd share this with you as I know you all discerning folk who appreciate good things.

 

Warning. It is a little expensive and quite addictive. Enjoy :thum:

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The cheesy marmite is quite subtle but has that all important twang... already had a couple of mates asking me to get them a jar so will have to get to another supermarket tomorrow!

@ Ray : never had the pleasure (or displeasure) of trying grits, but if its anything like the name i might need convincing

@ John A : I love the 'baby one' ad.. great bit of mmmmmmarketing ;)

@ Geoff : Might give that a go when I get home... been missing out on my 5 per day since I got out here

:D

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Whoever came up with the "love it or hate it" slogan was bang on..

@ John G : hope its a big jar...once I got through my first few spoonfuls, I was trying it with everything (including chips!)

Let us know the verdict :)

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Down here a coupla miles north of Antarctica the colonials (oops....edit) , sorry locals, have a "Marmite" made by Sanatorium !  Or made in a sanatorium, I am unclear on that. 

 

I pay for all my FSX and FTX downloads by conducting blind tastings with a third culinary tragedy known as Vegimite as some error in the gene pool makes folk here unable to taste the difference between the three. At $10 a bet it is a sound secondary income.

 

 

 

 

(not to be taken seriously)

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What follows is a mini-review of Marmite Cheese Spread.

 

Arrival and unpacking.

 

The jar of Marmite Cheese Spread arrived in the post this morning.  It came wrapped in brown paper and unboxed, but despite this was well protected from damage by layers of bubble wrap and news paper. The wrapped item had the look of a well padded tennis ball wrapped on brown paper.

Unwrapping was difficult to achieve with bare hands and so some scissors were required to release the jar from its bonds.

Once unwrapped, and despite it being posted from Norwich the UK, it was obvious that the jar had originated in South Africa.  The sender was www.outofafricatradingpost.co.uk, and the rear label boasted “Product of South Africa”.  Closer examination revealed  the manufacture to be Bokomo Foods, a division of Pioneer Foods (PTY) Ltd. Marmite is a Unilever produce, and nowhere on the jar was this company mentioned.

This closer examination also revealed that the jar is not the same shape as a standard Marmite jar, being longer in the neck. , being longer in the neck.  His is illustrated in the photo below:

 

mm1.jpg

 

Unscrewing the lid

 

Unscrewing the lid provided the rather surprising first view of this toast add-on.

The lid is identical to that of a standard Marmite jar, but perhaps a shade darker yellow, it is what lay below that provided the surprise.

 

mm2.jpg

 

As you can see from the photo below, the contents was not the familiar black-brown gloop we all know and love (or hate), but what appeared to be a gloop of what I can only describe as lite-shite in colour.

 

Contents examination

 

A teaspoon full of the lite-shite gloop was carefully removed and examined. It was clear from the outset that this was nowhere near the same as conventional Marmite. The photo below  illustrates the thicker consistency of Marmite cheese spread.

 

mm3.jpg

 

As you can see the dollop (as it is officially known as in the Marmite world) sits up on the spoon, and even after resting for two minutes, shows no sign of running whatsoever. Indeed there are even signs of tearing on the front top of the dollop, such as you would expect of smooth peanut butter.

However, Marmite cheese spread is smoother than peanut butter and is closer to a dense cream cheese in its consistency, it spreads well (tested on a pitta bread) and installs easily on to bread.

Please note that I was unable to do a full on Marmite on toast test as I had run out of toastable bread.

 

Flight Test

 

“Wots it like?” I hear those of you who have stayed thus far with this narrative.

Well the first impression on the runway is one of Marmite. However, a processed “cheese burger” cheese flavour comes bubbling up on takeoff and makes its self known, so not the best flight model. At the finish, taxing into the stand, one is left with a taste of gentle Marmite softened by processed cheese. Note that this product’s label carries a warning that it should be eaten within 14 days of opening so I suspect users will experience early boredom with this toast add-on, almost certainly due to the poor cheese implementation. Pure Marmite carries no such warning and i know there are a lot of Marmite users who have never tired with that particular toast add-on.

 

Summary

 

Points for:

  • A good introduction to Marmite for younger kids that are already into cheese triangles
  • Ideal for those who like the Marmite flavour but are not ready to main line pure Marmite yet

Points  against:

  • Uncertain pedigree (Piracy?)
  • Developer could have spent more on the colour scheme
  • Poor implementation of cheese flavour
  • Limited shelf life.

 

Mutleys hanger score 6/10

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I was just sick in my mouth a bit there, on seeing Pic 2 of the actual 'gunge' itself!   :wacko2:

 

:D

 

I'm with Dean there, I was on my way to the bucket for a moment.

 

You cannot mess with the 'mite, it's sacrilege, a travesty 001_th_smiles66-1.gif

 

Enjoyed the review though John, have you done this sort of thing before?

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@ Geoff

 

I tried the V8, I have only downed one carton (In 200ml doses) and still trying to suppress the gag reflex!

 

Seriously though, it's going to stay on my diet as it is doing me good and hopefully, with other diet changes and exercise will help control blood sugar levels  :)

 

Cheers...

 

Joe

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An excellent review John, just one question. Does it gum up the keys when landing (Marmite side down) on the keyboard?

 

I haven't done a keyboard test I am afraid.  I suspect that the "oh bugger" impact will be less than that of pure Marmite as it hasn't got that treacly consistency and the adhering capability of the real thing.

 

As an update on my review, I have completed a full "on toast" test and have come up with a couple more interesting findings:

  1. It spreads well on toast and overall flavour is better when fully integrated with a slice.
  2. If you eat a third of a jar at one sitting during testing, you will feel slightly sick.  :blink2:

J. 

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Great review, John. I love the real-deal Marmite, to the extent that I am now buying it on Amazon in larger quantities and at lower prices than I can get locally.

Though I love cheese, I think I'm going to pass on the cheezy stuff.

 

RE V8: It's OK. It's common here and I've had it many times. It's best VERY cold but I can detect a slight taste of celery, which I detest so don't go out of my way to get it. Regular tomato juice with a dash of Worcestershire is better.

 

John

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John, with you about drinking V8 ice cold with the Lea & Perrins, already my best of the worst case scenario.

 

150ml of V8 is one of my 5 a day I am sure the tomato juice on its own couldn't tick that box.

 

Joe

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